Champagne Vincent Brochet

B.S.A.

The Champagne B.S.A. by Vincent Brochet is composed of an assemblage of 80% Pinot Noir, 5% Meunier and 15% Chardonnay, coming from the Premier Cru vineyards in Sacy and Écueil, harvested 2018 with a 50% percentage of the wine from the two previous vintages (vin de reserve). The Champagne rests from 36 to 42 months on its own yeasts and has a final dosage of 6 g/l – making it a Brut. 

Rich in the inevitable aromas of yeast and toast, the Champagne Brut Sans Année is distinguished by a nose rich in ripe fruits and plums. In the mouth, however, its freshness stands out, with a perfect balance between flexibility and durability. Perfect for the conviviality of an aperitif with friends.