Champagne Val Frison

Lalore

The Champagne Blanc de Blancs Lalore by Val Frison is composed of 100% Chardonnay from the vineyards of the village of Ville sur Arce, in the Côtes des Bar. No filtration, spontaneous malolactic fermentation and use of indigenous yeasts are the rule in the cellar for the realization of this cuvée, with 6 months of aging on yeasts in barrels and other 16 sur lattes. No final dosage added – making it a Brut Nature.

The Blanc de Blancs Lalore is an elegant and graceful Champagne, an excellent interpretation of the vine in the Côtes des Bar: a delicate nose of fresh white fruit, rose, grapefruit with stronger notes of cream and hazelnuts; and a delicate but expressive mouth with an excellent freshness and minerality. A Champagne certainly to be tried in combination with raw white fish, steamed carpaccio or shellfish.