Champagne Rémi Leroy

Rosé V19

The Champagne Brut Rosé by Rémi Leroy is a blend of 75% Pinot Noir (20% vin Rouge), 20% Chardonnay and 5% Meunier with 15% vin de réserve. Vinification for 75% in stainless steel and the remaining 20% in oak barrels, aging period of over 24 months and dosage of 2 g/l for this wide and vinuous Champagne Rosé.