Champagne Olivier Horiot

Soléra

Olivier Horiot‘s Champagne Soléra is the result of the blending of seven grapes (Arbane, Petit Meslier, Chardonnay, Pinot Blanc, Pinot Gris, Meunier and Pinot Noir), coming from vineyards located in the north-west area of Ricey village, in Côte des Bar; where the terroir is characterized by grey marl on Kimmeridgian hard limestone. 

This Réserve Perpetuelle is realized according to the Solera method, has a minimal addition of sulfites and no final dosage (Brut Nature).

Austere and elegant, the Champagne Soléra impresses for the harmony of its aromas and flavors. 

The bouquet reveals complex and evolving notes of yellow fruit, exotic fruit, medicinal herbs and tertiary notes (almonds). The taste is ample and complex with vanilla notes just mentioned, great freshness and drinkability.

Limited edition of 2,663 bottles, 120 Magnum and 10 Jéroboam. Bio certified.