Champagne Pur Rosé by Morel is the result of 100% Pinot Noir coming from vines of the exclusive terroir of Les Riceys, a village in the Aube also known for being the only one to have three Denominations of Controlled Origin: Champagne AOC, Rosé des Ricey AOC and Coteaux Champenois AOC.

The vineyard is managed according to a sustainable approach and is HVE (Haute Valeur Environnementale) certified. Produced with a special vinification method called “de cuvaison” which requires the stay on the skins for about 4 days, Champagne Pur Rosé is composed by 30% vin de réserve and refines on the yeasts for at least 5 years. Dosage within the Brut parameters (8 g/ l).

Subtle aromas of black cherry and red fruits, elegant in the mouth, fills the palate with fruity freshness. It goes well with aperitifs and red fruit-based desserts.