Champagne Françoise Bedel

L’Âme de la Terre Magnum 2010

The Champagne L’Âme de la Terre 2010 by Françoise Bedel is the result of 90% Chardonnay and 10% Meunier and Pinot Noir.  Grapes are selected and harvested from old vineyards grown on a clay soil, with a chalky base. Vinification occurs both in steel tanks (80%) and in fút de chêne (20%). Refining on its own yeasts for over 4 years, reaching a final dosage of less than 4 g/l – making it an Extra Brut. 

This Champagne Millésime expressed the complexity, strenth and intensity of the 2010 vintage at its best.