Champagne De Sousa

Rosé Petite Mousse

The Champagne Brut Rosè by De Sousa is assembled from 90% Chardonnay coming from the Premier Cru of Grauves and 10% Pinot Noir from the village of Ay, 100% Grand Cru,both separately vinified to preserve their flavour richness. If Chardonnay rests in stainless steel tanks to preserve freshness and acidity, the Pinot Noir, rests in wooden barrels to give structure. Creamy and fruity Champagne.

The Rosé Petite Mousse differs from the classic Rosé by De Sousa in its lower quantity of sugar (18 g instead of 24 g) during the refermentation phase, hence it has less pressure, and as a result the bubbles are finer, the flavours more aromatic and the wine is lighter.