Champagne Blanc de Blancs Millésime 2017 by Colette Bonnet is the result of the blending of 56% Chardonnay and 44% Pinot Blanc from grapes from the vineyards of Noë-les-Mallets, in the Côte des Bar.

Millésime 2017, the must after pressing is sent to the Center Viticole de Chouilly to be vinified according to a model of minimal intervention established by Colette. Dosage equal to 4 g/l (Extra Brut).

Golden color with greenish reflections of considerable brilliance. On the nose aromas of yeast, fresh bread and butter, followed by notes of hawthorn and acacia and on the finish fresh notes of lemon peel with a hint of minerality. On the palate the attack is broad, generous, typical of Pinot Blanc; a more delicate and floral profile follows, complemented by subtle citrus aromas. Balanced acidity and salinity on the finish that guides the softness of this Blanc de Blancs in the making.

Recommended in combination with crustaceans with salted butter and grilled fish.