Champagne Charlot Père & Fils

Blanc de Blancs 2010

The Champagne Blanc de Blancs 2010 by Charlot Père & Fils is made from 100% Chardonnay from the lieu-dit Sous le bois owned by Domaine. Fermentation takes place spontaneously with indigenous yeasts only in fût de chêne, aging for over a year in oak vats with weekly batonnage to avoid oxidation. Then it continues for a second fermentation in bottle on its own yeasts for at least 60 months. No final dosage – making it a Brut Nature – and a little addition of sulphites for this large, fresh, limited edition Champagne Blanc de Blancs.