Mostly Pinot Noir, with a decisive support of Chardonnay from the best Grand and Premier Crus, it also has a percentage of Meunier, granting fascination and fruity touches, for a tense result. Perfect fro an aperitif, this Champagne Brut is also perfect throughout a meal. Lovable with crustacean, sea-scallops, lobster, raw or grilled fish, salmon or beef carpaccio. Sushi and the Asian cuisine are a good suggestion, too. Creamy cheeses, like brie, but also fruit desserts or almond pastries are another good alternative.