Champagne Blanc de Noirs by Alexandre Bonnet is the result of 100% Pinot Noir from vines from the property plots in Les Riceys in the Côte des Bar. The Domaine uses sustainable viticulture practices to preserve and support biodiversity in the vineyards, all of its wines they are in fact certified HVE – Haute Valeur Environnementale. The grapes are selected according to the so-called clonal and mass selection from vines with an average age of about 30 years to preserve their intra-varietal genetic variability.

Harvest 2018, Champagne Blanc de Noirs ages on the yeasts for at least 36 months, dosage within the Extra Brut parameters (5 g/ l). This Champagne is the emblematic fine and fruity expression of the Les Riceys terroir: the nose is fine and complex of white and yellow pulp fruits, pear, peach and apricot; light spiciness with a touch of citrus and fresh menthol notes. The mouth is generous and mineral with a long and salty finish.