Champagne Blanc de Blancs by Alexandre Bonnet is the result of assemblage 50% Pinot Blanc and 50% Chardonnay from vines from the property plots in Les Riceys in the Côte des Bar. The Domaine uses sustainable viticulture practices to preserve and support biodiversity in the vineyards, all of its wines they are in fact certified HVE – Haute Valeur Environnementale. The grapes are selected according to the so-called clonal and mass selection from vines with an average age of about 30 years to preserve their intra-varietal genetic variability.

Harvest 2017, Champagne Blanc de Blancs ages on the yeasts for at least 36 months, dosage within the Extra Brut parameters (5 g/ l). 

The Champagne Blanc de Blancs by Alexandre Bonnet has a light gold colour with real reflections. To the nose it is fine and complex with a touch of exoticism: mango, plum, lime, honeysuckle, citrus, fresh almonds and sweet spices. On the palate is soft, underlined by noble bitter flavours and structured with a persistent, saline finish.