Champagne A. Lamblot

La Coroche

The Champagne La Coroche by A. Lamblot is the fruit of 100% Meunier harvested from a single plot – lieu-dit La Coroche – planted in 1974 on calcareous-clay soil near Janvry a village in the Petite Montagne de Reims. Vinification takes place in stainless steel tanks and oak barrels, malolactic fermentation is not required and the wine spends over 2 years on its own yeasts before manual remuage and disgorging take place, entirely à la volée. No final dosage – making it a Brut Nature – for this ample and delicate “plot” Champagne Blanc de Meunier. Limited production of only 234 bottles.